After a long silence for professional reasons, I am back on duty and ready to publish new foodie posts for you. I am creating my business in Scotland and of course; it is taking me time from writing. So… I am behind on my foodie schedule.
This wee, I will finally tell you everything about my trip in France. There will be wine stories, orange liquor making process, delicate dishes and crazy teas.
I am participating in a cooking challenge by Maille in the UK, and I will offer you a unique recipe prepared with one of their product. I have other posts and news in my bag, but I will keep the surprise. It’s more fun! 🙂
Write to you soon! (well, tomorrow :P)