The Taste, dish attempt Nº1….

I present you my first dish attempts for my tomorrow Tv Show audition. I have to say that I am quite nervous although I find quite stupid to be stressed by a TV game…. Anyway…Here are the first results:

A new version of the classic tomato-mozzarella inspired from an Annes-Sophie Pic’s recipe. This dish presents different texture and techniques (mousse, jelly, compote and parmesan biscuit…) My first attempt is good but I need to adjust the seasoning and the balance of texture… Easy! 😛 It is not but I am not really worried for this dish. I am happy of the result.

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The second dish is not the same story! It is a dessert (Although I know Anthony Bourdain is not a dessert guy… I take some risks!). I created the dish playing on rhubarb, strawberry and Matcha tea. The ingredient are seasonal and the dish represents me perfectly. My first attempt is mitigated, I am not happy with the visual but the taste and textures are there (the most important). I will change the presentation entirely for the audition.

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Today is the last day before the big moment! Everything is in the organization of my magic suitcase (where are you Mary Poppins?) and the cooking of each element! 🙂 I will post pictures and comments as soon as possible on the blog on tuesday night or wednesday!

Cross your fingers for me tomorrow at 4 PM or 5PM French time!

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